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08 / 18 / 2024 | 5 PM & 7:30 PM
KIMCHI TOFU
Toasted tofu, roasted kimchi, sesame oil
Course 1
OYSTER
Raw oyster, kimchi caviar, Korean pear
Course 2
KOREAN DUMPLING
Pan-fried Korean pork dumpling, cellophane noodle, scallion, Korean soy
Course 3
OCTOPUS
Charred octopus, sweet and spicy Korean red chili sauce, scallion
Course 4
SCALLOPS
Pan-seared scallops, rice polenta, taro crisp, soy bean glaze, pancetta
Course 5
SHORT RIBS
Braised beef short ribs, l.a. galbi marinade, pickled Korean pear, wilted greens, Korean yam puree
Course 6
KOREAN CHURROS
Injeolmi-dusted Korean doughnut, sweet red bean-white chocolate sauce
Course 7
NOKCHA CAKE
Korean green tea sponge cake, green tea-white chocolate buttercream, fresh berry